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2017
3 Citations

Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time

Rummo, P. E., Guilkey, D. K., Ng, S. W., Popkin, B. M., Evenson, K. R. & Gordon-Larsen, P. Mar 1 2017 In : American Journal of Preventive Medicine. 52, 3, p. 300-310 11 p.

Research output: Contribution to journalArticle

Food
Restaurants
Econometric Models
Fast Foods
Vulnerable Populations

Concordance of haemoglobin A1c, blood pressure and C-reactive protein between children and their parents in Chinese households

Dong, F., Howard, A. G., Herring, A. H., Adair, L. S., Thompson, A. L., Popkin, B. M., Aiello, A. E., Zhang, B. & Gordon-Larsen, P. Oct 1 2017 In : Pediatric Obesity. 12, 5, p. 422-430 9 p.

Research output: Contribution to journalArticle

C-Reactive Protein
Hemoglobins
Parents
Blood Pressure
Nuclear Family
30 Citations

In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax

Arantxa Cochero, M., Rivera-Dommarco, J., Popkin, B. M. & Ng, S. W. Jan 1 2017 In : Health Affairs. 36, 3, p. 564-571 8 p.

Research output: Contribution to journalArticle

Beverages
Mexico
Chronic Disease
3 Citations
Waist Circumference
Prediabetic State
Body Mass Index
Ethnic Groups
Obesity
1 Citations

Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011

Wang, Z., Gordon-Larsen, P., Siega-Riz, A. M., Cai, J., Wang, H., Adair, L. S. & Popkin, B. M. Apr 1 2017 In : European Journal of Clinical Nutrition. 71, 4, p. 486-493 8 p.

Research output: Contribution to journalArticle

Diet
China
Nutrition Surveys
Health Surveys
Unsaturated Fatty Acids
2 Citations

SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index

Ford, C. N., Poti, J. M., Ng, S. W. & Popkin, B. M. Apr 1 2017 In : Pediatric Obesity. 12, 2, p. 146-154 9 p.

Research output: Contribution to journalArticle

Taxes
Beverages
Diet
Preschool Children
Energy Intake
Food Assistance
Diet
Food
Prisoners
Malnutrition
1 Citations

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children

Taillie, L. S., Afeiche, M. C., Eldridge, A. L. & Popkin, B. M. Oct 1 2017 In : Public Health Nutrition. 20, 14, p. 2559-2568 10 p.

Research output: Contribution to journalArticle

Economics
Food
Eating
Portion Size
Candy
13 Citations

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B. & Monteiro, C. A. Feb 14 2017 In : Population health metrics. 15, 1, 1 p.

Research output: Contribution to journalArticle

Nutritive Value
Cross-Sectional Studies
Diet
Food
Principal Component Analysis
2016
11 Citations

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Powell, E. S., Smith-Taillie, L. P. & Popkin, B. M. Oct 1 2016 In : Journal of the Academy of Nutrition and Dietetics. 116, 10, p. 1543-1550.e1

Research output: Contribution to journalArticle

Nutrition Surveys
sugars
Energy Intake
Eating
National Health and Nutrition Examination Survey
160 Citations

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: Observational study

Colchero, M. A., Popkin, B. M., Rivera, J. A. & Ng, S. W. Jan 6 2016 In : BMJ (Online). 352, h6704

Research output: Contribution to journalArticle

Beverages
Mexico
Observational Studies
Social Class
Drinking Water
1 Citations
longitudinal gradient
health survey
Environmental Monitoring
Russia
economic analysis
9 Citations

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

Piernas, C., Miles, D. R., Deming, D. M., Reidy, K. C. & Popkin, B. M. Apr 1 2016 In : Public Health Nutrition. 19, 6, p. 1017-1026 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Micronutrients
Health Surveys
Energy Intake
Fats
34 Citations

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

Batis, C., Rivera, J. A., Popkin, B. M. & Taillie, L. S. Jul 1 2016 In : PLoS Medicine. 13, 7, e1002057

Research output: Contribution to journalArticle

Mexico
Observational Studies
Food
Taxes
Social Class
9 Citations

Global growth of "big box" stores and the potential impact on human health and nutrition

Taillie, L. S., Ng, S. W. & Popkin, B. M. Feb 1 2016 In : Nutrition Reviews. 74, 2, p. 83-97 15 p., nuv062

Research output: Contribution to journalArticle

Food
Health
Growth
Nutritive Value
Obesity
7 Citations
Food and Beverages
Fast Foods
Food
Nutritive Value
Hispanic Americans
Least-Squares Analysis
Young Adult
Coronary Vessels
Body Mass Index
Exercise
4 Citations

Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children

Piernas, C., Wang, D., Du, S., Zhang, B., Wang, Z., Su, C. & Popkin, B. M. Jan 1 2016 In : Asia Pacific Journal of Clinical Nutrition. 25, 4, p. 826-840 15 p.

Research output: Contribution to journalArticle

Obesity
China
Dyslipidemias
Prehypertension
Blood Pressure
4 Citations
Nutrition Surveys
Health Surveys
China
Exercise
Diet
1 Citations

Preventing type 2 diabetes: Changing the food industry

Popkin, B. M. & Kenan, W. R. Jun 1 2016 In : Best Practice and Research: Clinical Endocrinology and Metabolism. 30, 3, p. 373-383 11 p.

Research output: Contribution to journalReview article

Food Industry
Type 2 Diabetes Mellitus
Food
Food Services
Diet
4 Citations

Snacking is longitudinally associated with declines in body mass index z scores for overweight children, but increases for underweight children

Taillie, L. S., Wang, D. & Popkin, B. M. Jan 1 2016 In : Journal of Nutrition. 146, 6, p. 1268-1275 8 p.

Research output: Contribution to journalArticle

Snacks
Thinness
Body Mass Index
China
Weights and Measures
68 Citations

Sweetening of the global diet, particularly beverages: Patterns, trends, and policy responses

Popkin, B. M. & Hawkes, C. Feb 1 2016 In : The Lancet Diabetes and Endocrinology. 4, 2, p. 174-186 13 p.

Research output: Contribution to journalReview article

Beverages
Sweetening Agents
Diet
Food Supply
Consensus
5 Citations
Beverages
Preschool Children
Eating
Energy Intake
Milk
14 Citations

The Nutrient Content of U.S. Household Food Purchases by Store Type

Stern, D., Ng, S. W. & Popkin, B. M. Feb 1 2016 In : American Journal of Preventive Medicine. 50, 2, p. 180-190 11 p.

Research output: Contribution to journalArticle

Food
Food and Beverages
Sodium
Fats
Satureja
1 Citations

Trends in Energy Intake from Alcoholic Beverages among US Adults by Sociodemographic Characteristics, 1989-2012

Butler, L., Poti, J. M. & Popkin, B. M. Jul 1 2016 In : Journal of the Academy of Nutrition and Dietetics. 116, 7, p. 1087-1100.e6

Research output: Contribution to journalArticle

Alcoholic Beverages
alcoholic beverages
sociodemographic characteristics
Energy Intake
energy intake
2 Citations
Food and Beverages
Beverages
Poverty
Energy Intake
Hispanic Americans
11 Citations

Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults

Batis, C., Mendez, M. A., Gordon-Larsen, P., Sotres-Alvarez, D., Adair, L. & Popkin, B. Feb 1 2016 In : Public Health Nutrition. 19, 2, p. 195-203 9 p.

Research output: Contribution to journalArticle

Principal Component Analysis
Triticum
Poultry
Fishes
Milk
2 Citations
Food Chain
Food
Satureja
Snacks
Vegetables
10 Citations
Food Quality
Ethnic Groups
Food
Food and Beverages
African Americans
2015
1 Citations

Acceptability and feasibility of smartphone-assisted 24 h recalls in the Chinese population

Zang, J., Song, J., Wang, Z., Yao, C., Ma, J., Huang, C., Zhu, Z., Smith, L. P., Du, S., Hua, J., Seto, E., Popkin, B. M. & Zou, S. Mar 16 2015 In : Public Health Nutrition. 18, 18, p. 3272-3277 6 p.

Research output: Contribution to journalArticle

Population
Beverages
Technology
Diet Records
Video Recording
5 Citations
Food Quality
Beverages
Sweetening Agents
Fats
Food
7 Citations
Urbanization
China
Parturition
Vascular Resistance
Population
3 Citations

A water and education provision intervention modifies the diet in overweight Mexican women in a randomized controlled trial

Rodríguez-Ramírez, S., de Cosío, T. G., Mendez, M. A., Tucker, K. L., Méndez-Ramírez, I., Hernández-Cordero, S. & Popkin, B. M. Jan 1 2015 In : Journal of Nutrition. 145, 8, p. 1892-1899 8 p.

Research output: Contribution to journalArticle

Drinking
Randomized Controlled Trials
Diet
Education
Water
9 Citations

Beverage consumption in Brazil: Results from the first National Dietary Survey

Pereira, R. A., Souza, A. M., Duffey, K. J., Sichieri, R. & Popkin, B. M. Feb 10 2015 In : Public Health Nutrition. 18, 7, p. 1164-1172 9 p.

Research output: Contribution to journalReview article

Beverages
Brazil
Carbonated Beverages
Coffee
Surveys and Questionnaires
16 Citations
Conservation of Natural Resources
Food
Malnutrition
World War II
Premature Mortality
1 Citations

Comparing a 7-day diary vs. 24 h-recall for estimating fluid consumption in overweight and obese Mexican women Biostatistics and methods

Hernández-Cordero, S., López-Olmedo, N., Rodríguez-Ramírez, S., Barquera-Cervera, S., Rivera-Dommarco, J. & Popkin, B. Oct 7 2015 In : BMC Public Health. 15, 1, 1031

Research output: Contribution to journalArticle

Biostatistics
Beverages
Energy Intake
Sugar Alcohols
Water
2 Citations
Type 1 Diabetes Mellitus
China
Carbohydrates
Insulin
Diet Therapy
7 Citations

Dietary Patterns and Cognitive Decline among Chinese Older Adults

Qin, B., Adair, L. S., Plassman, B. L., Batis, C., Edwards, L. J., Popkin, B. M. & Mendez, M. A. Jan 1 2015 In : Epidemiology. 26, 5, p. 758-768 11 p.

Research output: Contribution to journalArticle

Mediterranean Diet
Statistical Factor Analysis
Diet
Triticum
Confidence Intervals
6 Citations
Type 1 Diabetes Mellitus
LDL Cholesterol
China
Hemoglobins
Fats
3 Citations
Nutrition Surveys
Health Surveys
China
Exercise
Population
5 Citations
Inflammation
Sanitation
Exercise
Waist-Height Ratio
Logistic Models
Preventive Medicine
Energy Intake
2 Citations

Erratum: Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation (J Am Coll Cardiol (2015) 66 (1590-1614))

Anand, S. S., Hawkes, C., De Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., Kromhout, D., Jenkins, D. J. A., Malik, V., Martinez-Gonzalez, M. A., Mozaffarian, D., Yusuf, S., Willett, W. C. & Popkin, B. M. Jan 1 2015 In : Journal of the American College of Cardiology. 66, 17, 1 p.

Research output: Contribution to journalComment/debate

53 Citations

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report from the Workshop Convened by the World Heart Federation

Anand, S. S., Hawkes, C., De Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., Kromhout, D., Jenkins, D. J. A., Malik, V., Martinez-Gonzalez, M. A., Mozaffarian, D., Yusuf, S., Willett, W. C. & Popkin, B. M. Oct 6 2015 In : Journal of the American College of Cardiology. 66, 14, p. 1590-1614 25 p.

Research output: Contribution to journalReview article

Cardiovascular Diseases
Education
Food
Diet
Mediterranean Diet
1 Citations

Gains made by Walmart's healthier food initiative mirror preexisting trends

Taillie, L. S., Ng, S. W. & Popkin, B. M. Jan 1 2015 In : Health Affairs. 34, 11, p. 1869-1876 8 p.

Research output: Contribution to journalArticle

Food
Candy
Snacks
Beverages
Sodium
Plant Preparations
Edible Plants
Beverages
fruit juices
beverages
1 Citations
Beverages
Drinking
Triglycerides
Clinical Trials
Water
13 Citations

Increased snacking and eating occasions are associated with higher energy intake among Mexican children aged 2-13 years

Taillie, L. S., Afeiche, M. C., Eldridge, A. L. & Popkin, B. M. Jan 1 2015 In : Journal of Nutrition. 145, 11, p. 2570-2577 8 p.

Research output: Contribution to journalArticle

Snacks
Energy Intake
Eating
Meals
Fruit
55 Citations
Food Handling
Nutritive Value
Food
Sodium
Fats