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2018
8 Citations

37 year snacking trends for US children 1977–2014

Dunford, E. K. & Popkin, B. M., Apr 1 2018, In : Pediatric Obesity. 13, 4, p. 247-255 9 p.

Research output: Contribution to journalArticle

Snacks
Energy Intake
Education
Eating
Demography

90th Anniversary Commentary: Consumption of Sweetened Beverages Predicts the Occurrence of Type 2 Diabetes

Bray, G. A. & Popkin, B. M., Oct 1 2018, In : Journal of Nutrition. 148, 10, p. 1688-1690 3 p.

Research output: Contribution to journalComment/debate

Beverages
Anniversaries and Special Events
Type 2 Diabetes Mellitus
Blood Pressure
Hypertension
Education
Therapeutics
Logistic Models

Analysis of dietary trends in Chinese adolescents from 1991 to 2011

Yu, A. Y. L., López-Olmedo, N. & Popkin, B. M., Sep 1 2018, In : Asia Pacific journal of clinical nutrition. 27, 5, p. 1106-1119 14 p.

Research output: Contribution to journalArticle

Sodium
Potassium
Carbohydrates
China
Proteins
1 Citations
Alcoholic Beverages
National Health and Nutrition Examination Survey
alcoholic beverages
Nutrition Surveys
waist circumference
3 Citations

Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment

Caro, J. C., Corvalán, C., Reyes, M., Silva, A., Popkin, B. & Taillie, L. S., Jul 1 2018, In : PLoS medicine. 15, 7, e1002597.

Research output: Contribution to journalArticle

Chile
Beverages
Observational Studies
Confidence Intervals
Taxes

Diet quality and its association with type 2 diabetes and major cardiometabolic risk factors among adults in China

Wang, Z., Siega-Riz, A. M., Gordon-Larsen, P., Cai, J., Adair, L. S., Zhang, B. & Popkin, B. M., Oct 1 2018, In : Nutrition, Metabolism and Cardiovascular Diseases. 28, 10, p. 987-1001 15 p.

Research output: Contribution to journalArticle

Nutrition Policy
Type 2 Diabetes Mellitus
China
Diet
Odds Ratio
2 Citations

Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China

Jia, X., Liu, J., Chen, B., Jin, D., Fu, Z., Liu, H., Du, S., Popkin, B. M. & Mendez, M. A., May 1 2018, In : Public health nutrition. 21, 7, p. 1307-1318 12 p.

Research output: Contribution to journalArticle

Restaurants
China
Food
Fats
Eating
8 Citations

Equity impacts of price policies to promote healthy behaviours

Sassi, F., Belloni, A., Mirelman, A. J., Suhrcke, M., Thomas, A., Salti, N., Vellakkal, S., Visaruthvong, C., Popkin, B. M. & Nugent, R., May 19 2018, In : The Lancet. 391, 10134, p. 2059-2070 12 p.

Research output: Contribution to journalReview article

Taxes
Health Expenditures
Insurance Benefits
Social Class
Tobacco

Expected changes in obesity after reformulation to reduce added sugars in beverages: A modeling study

Basto-Abreu, A., Braverman-Bronstein, A., Camacho-García-Formentí, D., Zepeda-Tello, R., Popkin, B. M., Rivera-Dommarco, J., Hernández-Ávila, M. & Barrientos-Gutiérrez, T., Oct 1 2018, In : PLoS medicine. 15, 10, e1002664.

Research output: Contribution to journalArticle

Beverages
Obesity
Energy Intake
Population
Mexico

Grocery Stores Are Not Associated with More Healthful Food for Participants in the Supplemental Nutrition Assistance Program

Lacko, A. M., Popkin, B. M. & Smith Taillie, L., Jan 1 2018, (Accepted/In press) In : Journal of the Academy of Nutrition and Dietetics.

Research output: Contribution to journalArticle

Food Assistance
Supplemental Nutrition Assistance Program
grocery stores
food and nutrition programs
Food

Identification and functional analysis of glycemic trait loci in the China Health and Nutrition Survey

Spracklen, C. N., Shi, J., Vadlamudi, S., Wu, Y., Zou, M., Raulerson, C. K., Davis, J. P., Zeynalzadeh, M., Jackson, K., Yuan, W., Wang, H., Shou, W., Wang, Y., Luo, J., Lange, L. A., Lange, E. M., Popkin, B. M., Gordon-Larsen, P., Du, S., Huang, W. & 1 othersMohlke, K. L., Apr 1 2018, In : PLoS genetics. 14, 4, e1007275.

Research output: Contribution to journalArticle

health and nutrition
fasting
Nutrition Surveys
Health Surveys
Fasting

Mexican households’ purchases of foods and beverages vary by store-type, taxation status, and SES

Pedraza, L. S., Popkin, B. M., Salgado, J. C. & Taillie, L. S., Aug 8 2018, In : Nutrients. 10, 8, 1044.

Research output: Contribution to journalArticle

Food and Beverages
Taxes
taxes
socioeconomic status
Social Class
4 Citations

Obesity and the food system transformation in Latin America

Popkin, B. M. & Reardon, T., Aug 1 2018, In : Obesity Reviews. 19, 8, p. 1028-1064 37 p.

Research output: Contribution to journalReview article

Latin America
Obesity
Food
Fast Foods
Diet

Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012

Aburto, T. C., Poti, J. M. & Popkin, B. M., Jan 1 2018, (Accepted/In press) In : Public health nutrition.

Research output: Contribution to journalArticle

Beverages
Mexico
Energy Intake
Nutrition Surveys
Economics
3 Citations

The socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico

López-Olmedo, N., Popkin, B. M. & Taillie, L. S., Jan 1 2018, In : Journal of Nutrition. 148, 1, p. 109-116 8 p.

Research output: Contribution to journalArticle

Food and Beverages
Mexico
Social Class
Beverages
Diet
2017
6 Citations

Beyond Supermarkets: Food Outlet Location Selection in Four U.S. Cities Over Time

Rummo, P. E., Guilkey, D. K., Ng, S. W., Popkin, B. M., Evenson, K. R. & Gordon-Larsen, P., Mar 1 2017, In : American journal of preventive medicine. 52, 3, p. 300-310 11 p.

Research output: Contribution to journalArticle

Food
Restaurants
Econometric Models
Fast Foods
Vulnerable Populations
44 Citations

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

Silver, L. D., Ng, S. W., Ryan-Ibarra, S., Taillie, L. S., Induni, M., Miles, D. R., Poti, J. M. & Popkin, B. M., Jan 1 2017, In : PLoS medicine. 14, 4, e1002283.

Research output: Contribution to journalArticle

Dietary Sucrose
Sweetening Agents
Beverages
Taxation
Sugars

Concordance of haemoglobin A1c, blood pressure and C-reactive protein between children and their parents in Chinese households

Dong, F., Howard, A. G., Herring, A. H., Adair, L. S., Thompson, A. L., Popkin, B. M., Aiello, A. E., Zhang, B. & Gordon-Larsen, P., Oct 1 2017, In : Pediatric Obesity. 12, 5, p. 422-430 9 p.

Research output: Contribution to journalArticle

C-Reactive Protein
Hemoglobins
Parents
Blood Pressure
Nuclear Family
1 Citations

Diet quality is linked to insulin resistance among adults in China

Wang, Z., Adair, L. S., Cai, J., Gordon-Larsen, P., Siega-Riz, A. M., Zhang, B. & Popkin, B. M., Nov 1 2017, In : Journal of Nutrition. 147, 11, p. 2102-2108 7 p.

Research output: Contribution to journalArticle

Insulin Resistance
China
Diet
Fasting
Insulin
3 Citations
Young Adult
Coronary Vessels
Body Mass Index
Food
Confidence Intervals
1 Citations

Emerging disparities in dietary sodium intake from snacking in the US population

Dunford, E. K., Poti, J. M. & Popkin, B. M., Jun 17 2017, In : Nutrients. 9, 6, 610.

Research output: Contribution to journalArticle

Dietary Sodium
Snacks
sodium
snack foods
Sodium
76 Citations

In Mexico, evidence of sustained consumer response two years after implementing a sugar-sweetened beverage tax

Arantxa Cochero, M., Rivera-Dommarco, J., Popkin, B. M. & Ng, S. W., Jan 1 2017, In : Health Affairs. 36, 3, p. 564-571 8 p.

Research output: Contribution to journalArticle

Beverages
Mexico
Chronic Disease
4 Citations

Intergenerational diabetes and obesity—A cycle to break?

Ma, R. C. W. & Popkin, B. M., Oct 1 2017, In : PLoS medicine. 14, 10, e1002415.

Research output: Contribution to journalEditorial

Beverages
Prednisolone
Body Composition
Cohort Studies
7 Citations

Pitfalls of the self-regulation of advertisements directed at children on Mexican television

Théodore, F. L., Tolentino-Mayo, L., Hernández-Zenil, E., Bahena, L., Velasco, A., Popkin, B., Rivera, J. A. & Barquera, S., Aug 1 2017, In : Pediatric Obesity. 12, 4, p. 312-319 8 p.

Research output: Contribution to journalArticle

Television
Food and Beverages
Marketing
Self-Control
Cartoons
12 Citations

Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Popkin, B. M., Feb 1 2017, In : Nutrition reviews. 75, 2, p. 73-82 10 p., nuw064.

Research output: Contribution to journalArticle

Food Handling
Food
5 Citations
Waist Circumference
Prediabetic State
Body Mass Index
Ethnic Groups
Obesity
1 Citations

Sociodemographic disparity in the diet quality transition among Chinese adults from 1991 to 2011

Wang, Z., Gordon-Larsen, P., Siega-Riz, A. M., Cai, J., Wang, H., Adair, L. S. & Popkin, B. M., Apr 1 2017, In : European Journal of Clinical Nutrition. 71, 4, p. 486-493 8 p.

Research output: Contribution to journalArticle

Diet
China
Nutrition Surveys
Health Surveys
Unsaturated Fatty Acids
4 Citations

SSB taxes and diet quality in US preschoolers: estimated changes in the 2010 Healthy Eating Index

Ford, C. N., Poti, J. M., Ng, S. W. & Popkin, B. M., Apr 1 2017, In : Pediatric Obesity. 12, 2, p. 146-154 9 p.

Research output: Contribution to journalArticle

Taxes
Beverages
Diet
Preschool Children
Energy Intake
2 Citations

Sugar-sweetened beverage tax: The authors reply

Arantxa Colchero, M., Ng, S. W. & Popkin, B. M., Jun 1 2017, In : Health Affairs. 36, 6, 1 p.

Research output: Contribution to journalLetter

Beverages
Health
Postal Service
1 Citations

Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model

Caro, J. C., Ng, S. W., Bonilla, R., Tovar, J. & Popkin, B. M., Dec 1 2017, In : PloS one. 12, 12, e0189026.

Research output: Contribution to journalArticle

Dietary Sucrose
Beverages
Taxation
Sugars
Meats
1 Citations
Food Assistance
Diet
Food
Prisoners
Malnutrition
3 Citations

The contribution of at-home and away-from-home food to dietary intake among 2-13-year-old Mexican children

Taillie, L. S., Afeiche, M. C., Eldridge, A. L. & Popkin, B. M., Oct 1 2017, In : Public health nutrition. 20, 14, p. 2559-2568 10 p.

Research output: Contribution to journalArticle

Economics
Food
Eating
Portion Size
Candy
27 Citations

The share of ultra-processed foods and the overall nutritional quality of diets in the US: Evidence from a nationally representative cross-sectional study

Martínez Steele, E., Popkin, B. M., Swinburn, B. & Monteiro, C. A., Feb 14 2017, In : Population Health Metrics. 15, 1, 6.

Research output: Contribution to journalArticle

Nutritive Value
Cross-Sectional Studies
Diet
Food
Principal Component Analysis
1 Citations
Exercise
China
Suburban Population
Age Groups
Play and Playthings
Young Adult
Coronary Vessels
Diet
Food
Restaurants
2016
19 Citations

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Powell, E. S., Smith-Taillie, L. P. & Popkin, B. M., Oct 1 2016, In : Journal of the Academy of Nutrition and Dietetics. 116, 10, p. 1543-1550.e1

Research output: Contribution to journalArticle

Nutrition Surveys
sugars
Energy Intake
Eating
National Health and Nutrition Examination Survey
2 Citations

An international perspective on pediatric obesity

Popkin, B. M. & Gordon-Larsen, P., Apr 19 2016, Handbook of Pediatric Obesity: Etiology, Pathophysiology, and Prevention. CRC Press, p. 53-66 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Internationality
Pediatric Obesity
220 Citations

Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: Observational study

Colchero, M. A., Popkin, B. M., Rivera, J. A. & Ng, S. W., Jan 6 2016, In : BMJ (Online). 352, h6704.

Research output: Contribution to journalArticle

Beverages
Mexico
Observational Studies
Social Class
Drinking Water
7 Citations
longitudinal gradient
health survey
Environmental Monitoring
Russia
economic analysis
10 Citations

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey

Piernas, C., Miles, D. R., Deming, D. M., Reidy, K. C. & Popkin, B. M., Apr 1 2016, In : Public health nutrition. 19, 6, p. 1017-1026 10 p.

Research output: Contribution to journalArticle

Nutrition Surveys
Micronutrients
Energy Intake
Health Surveys
Fats
48 Citations

First-Year Evaluation of Mexico’s Tax on Nonessential Energy-Dense Foods: An Observational Study

Batis, C., Rivera, J. A., Popkin, B. M. & Taillie, L. S., Jul 1 2016, In : PLoS medicine. 13, 7, e1002057.

Research output: Contribution to journalArticle

Mexico
Observational Studies
Food
Taxes
Social Class
11 Citations

Global growth of "big box" stores and the potential impact on human health and nutrition

Taillie, L. S., Ng, S. W. & Popkin, B. M., Feb 1 2016, In : Nutrition reviews. 74, 2, p. 83-97 15 p., nuv062.

Research output: Contribution to journalArticle

Food
Health
Growth
Nutritive Value
Obesity
7 Citations

Highly processed and ready-to-eat packaged food and beverage purchases differ by race/ethnicity among US households

Poti, J. M., Mendez, M. A., Ng, S. W. & Popkin, B. M., Jan 1 2016, In : Journal of Nutrition. 146, 9, p. 1722-1730 9 p.

Research output: Contribution to journalArticle

Food and Beverages
Fast Foods
Food
Nutritive Value
Hispanic Americans
Least-Squares Analysis
Young Adult
Coronary Vessels
Body Mass Index
Exercise
6 Citations

Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children

Piernas, C., Wang, D., Du, S., Zhang, B., Wang, Z., Su, C. & Popkin, B. M., Jan 1 2016, In : Asia Pacific journal of clinical nutrition. 25, 4, p. 826-840 15 p.

Research output: Contribution to journalArticle

Obesity
China
Dyslipidemias
Prehypertension
Blood Pressure
2 Citations

Preventing type 2 diabetes: Changing the food industry

Popkin, B. M. & Kenan, W. R., Jun 1 2016, In : Best Practice and Research: Clinical Endocrinology and Metabolism. 30, 3, p. 373-383 11 p.

Research output: Contribution to journalReview article

Food Industry
Type 2 Diabetes Mellitus
Food
Food Services
Diet