Temitope Oluwaseun Erinosho

  • 238 Citations
  • 8 h-Index
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  • 10 Similar Profiles
Child Care Medicine & Life Sciences
Vegetables Medicine & Life Sciences
child care centers Agriculture & Biology
Food Medicine & Life Sciences
Fruit Medicine & Life Sciences
Caregivers Medicine & Life Sciences
Preschool Children Medicine & Life Sciences
Nutrition Policy Medicine & Life Sciences

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Projects 2011 2019

Research Output 2007 2018

  • 238 Citations
  • 8 h-Index
  • 14 Article
  • 2 Review article
  • 1 Chapter
4 Citations
Child Care
Food and Beverages
Nutrition Policy

The quality of nutrition and physical activity environments of child-care centers across three states in the southern U.S

Erinosho, T., Vaughn, A., Hales, D., Mazzucca, S., Gizlice, Z., Treadway, C., Kelly, A. & Ward, D., Aug 1 2018, In : Preventive Medicine. 113, p. 95-101 7 p.

Research output: Contribution to journalArticle

Child Care
Self Report

Assessing Challenges in Low-Income Families to Inform a Life Skills–Based Obesity Intervention

Bhushan, N., Vu, M., Teal, R., Carda-Auten, J., Ward, D. & Erinosho, T., Dec 1 2017, (Accepted/In press) In : Health Promotion Practice.

Research output: Contribution to journalArticle

Pediatric Obesity
Preschool Children
Self Care
5 Citations

Impact of policies on physical activity and screen time practices in 50 child-care centers in North Carolina

Erinosho, T., Hales, D., Vaughn, A., Mazzucca, S. & Ward, D. S., Jan 1 2016, In : Journal of Physical Activity and Health. 13, 1, p. 59-66 8 p.

Research output: Contribution to journalArticle

Child Care
Preschool Children
8 Citations

Development and implementation of the National Cancer Institute's food attitudes and behaviors survey to assess correlates of fruit and vegetable intake in adults

Erinosho, T. O., Pinard, C. A., Nebeling, L. C., Moser, R. P., Shaikh, A. R., Resnicow, K., Oh, A. Y. & Yaroch, A. L., Feb 23 2015, In : PloS one. 10, 2, e0115017.

Research output: Contribution to journalArticle

National Cancer Institute (U.S.)
vegetable consumption
fruit consumption